Little vegetarian meatballs
Ingredients

600g ground vegetarian beef
1 lemmon
tomatopaste
1 celery
egg
MORE INGREDIENTS:
breadcrumbs
cheese
1 tablespoon chopped parsley
HOW TO MAKE:
Hi there folks!
A good day for a
simple recipe

Cut away hard parts of celery; make pieces of 1 inch (2,5 cm) Boil in salted water with a bit of lemmon till done. Make vegetarian beef with egg, parsley, a little nutmeg ,milk,breadcrumbs. Form balls same size; boil balls in enough water to cover them,till done.

STEP2
Remove balls and celery; keep bouillon for sauce. Let bouilon thicken a little. Add a tablespoon of tomatopaste and some flour to bind sauce.
Put celery and balls in dish; sauce over food. Add some cheese. Serve with penne rigate or potato puree with paprika salad and your favorite white vegetable. Enjoy!

rocksushi wishes you a fine & tasty meal !