 | vegetarian beef lentil |
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| Ingredients |
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| 1/2 cup ground vegetarian beef |
| 300g black lentils |
| 125g butter |
| 4 teaspoons gingerpaste |
| 4 teaspoons garlicpaste |
| 150ml cream |
| 1 tablespoon chopped parsley |
| MORE INGREDIENTS: |
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| 2 green chilis |
| 150g tomatopaste |
| salt pepper |
| teaspoon chilipowder |
| 2 teaspoons fresh coriander |
| HOW TO MAKE: |
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| Soak lentils in water for whole night. Lentils in pan with 11/2 l boiling water; cook till they fall apart. Stir till puree and set aside. Heat butter, fry ginger, parsley and pastes for 1 minute. Add peppers, tomatopaste, salt and chilipowder and fry for 2-3 minutes. Make big soupballs from vegetarian meat. Add boiled lentils, coriander, cream (keep 1 spoon) and vegetarian meatballs. Let boil; occasionally stirring for 15 minutes. Serve hot with some cream and finely chopped parsley. Enjoy! |
rocksushi wishes you a fine & tasty meal !