Rocksushi


Panir seekh kebab
Ingredients

1 pound grounded vegetarian beef
1 pound panir
2 tablespoons chopped green chili's
2 onions grated
1 tablespoon ginger
butter
1 tablespoon chopped celery

MORE INGREDIENTS:
2 tablespoons fresh chopped coriander
2 teaspoon black pepper from mill
1 teaspoon cumin
1 teaspoon red chilipowder
4 tablespoon flour

HOW TO MAKE:
Panir: Bring 3L milk to boil. Just before boiling add 6 tabsp of lemmon juice. Throw curdled milk through clean kitchen towel and press out all the juice. Let the panir (in towel) rest (in fridge) with weight 2-3 kg on it.Use an upside down colander to drain extra. After that the panir can be grated or cut and is ready for use. KEBAB: Mix all except butter. Knead well with wet hands make balls stick to skewer and make vegetarian sausages. In pre-heated oven for +/- 15 minutes. Grease with butter regularly. Serve right away. Enjoy!

HOW TO MAKE:

Panir: Bring 3L milk to boil. Just before boiling add 6 tabsp of lemmon juice. Throw curdled milk through clean kitchen towel and press out all the juice. Let the panir (in towel) rest (in fridge) with weight 2-3 kg on it.Use an upside down colander to drain extra. After that the panir can be grated or cut and is ready for use. KEBAB: Mix all except butter. Knead well with wet hands make balls stick to skewer and make vegetarian sausages. In pre-heated oven for +/- 15 minutes. Grease with butter regularly. Serve right away. Enjoy!

rocksushi wishes you a fine & tasty meal !