vegetarian meat balls in yoghurt sauce
Ingredients
750g ground vegetarian meat
1 onion
1 tablespoon fresh dill
1 teaspoon cumin
2 tablespoons olive oil
1/2 tablespoon chopped parsley

MORE INGREDIENTS:
Sauce:
5dl yoghurt
1 tablespoon flour
2 tablespoons fresh coriander sprigs
1 teaspoon cuminseeds

HOW TO MAKE:
Mix 750g ground vegetarian meat, 1 onion,1 tablespoon fresh dill, parsley, cumin ; make little balls. Heat oil over medium heat and add balls; 5-10 minutes. Drain on paper toweling. Sauce: yoghurt and flour mix to smooth in pan; 5 minutes. Simmer till yoghurt has thickened. Add balls to sauce and let simmer for 5 more minutes. Add coriander and seeds. Serve with warm (pita) bread. Enjoy!

rocksushi wishes you a fine & tasty meal !