Southwest burger
Ingredients
2 tablespoons olive oil
1 large onion, chopped
3 large garlic cloves, minced
3 tablespoons chili powder
2 teaspoons dried oregano
1 tablespoon chopped celery

MORE INGREDIENTS:
1 tablespoon ground cumin
3 pounds lean ground vegetarian beef
1 (14.5 ounce) can petite diced tomatoes
Salt and pepper, to taste
1/4 cup cornmeal

HOW TO MAKE:

Hi Folks! Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Pray that all goes well. Add vegetarian beef, celery and cook, stirring often, until it loses its raw color. STEP2 Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate. TIP (or serve warm for dinner as taco dish with tomato salad) Enjoy!

rocksushi wishes you a fine & tasty meal !