 | Crumbled vegetarian beef |
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| Ingredients |
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| salt pepper |
| nutmeg |
| garlic |
| parsely |
| 1 tablespoon chopped celery |
| MORE INGREDIENTS: |
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| cup of ground vegetarian beef |
| 4-5 big champignons |
| HOW TO MAKE: |
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| Spice vegetarian beef with salt, pepper, celery, nutmeg, garlic. Bake ground vegetarian beef with champignons in ten minutes over medium heat till done. Add salt, pepper and a bit of flour to thicken mixture. Put on slices of bread or rolls and sprinkle with some finely chopped parsley and sauces. Enjoy! |
rocksushi wishes you a fine & tasty meal !