Spice vegetarian beef with salt, pepper, nutmeg, garlic, parsely and majoram. Bake ground vegetarian beef in ten minutes over medium heat till done. Cut cheese and pickle in 6 long slices. Wrap long slice of vegetarian bacon or salted meat substitute around pickle and cheese together; use pricker Put vegetarian meat on bread. Place all on grill or in oven till vegetarian bacon or salted meat substitute is crispy and cheese melted. Get out rolls and put vegetarian bacon or salted meat substitute with part of pickle and cheese on vegetarian meat. Serve hot and crunchy. Enjoy!
|
