 | Parmezan vegetarian meatballs |
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| Ingredients |
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| 1/2 cup of ground vegetarian beef |
| salt pepper |
| 1/2 tablespoon parsely |
| 1/2 teaspoon dried majoram |
| 80 g butter |
| MORE INGREDIENTS: |
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| nutmeg |
| 4 eggs |
| 80g parmezan cheese |
| 1 tablespoon chopped parsley |
| HOW TO MAKE: |
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| Happy Sunday folks!
Spice vegetarian beef with salt, pepper, nutmeg, garlic, parsely and majoram bake ground vegetarian beef in ten minutes over medium heat till done. Stir butter to cream and add one by one stirring the eggyolks, salt, pepper, grated cheese and nutmeg. Beat eggwhites stiff and mix with cheese butter. STEP2 Add vegetarian meat and mix well. Use 2 spoons to make little balls. Quickly fry them. To serve on lettuce with parsely. Enjoy! TIP: easy croquettes Shop:get a can of good thick ragout. Refrigerate for a while. Take your 'bitterbal' or croquette and take it through crumbs, eggyolk & crumbs again. fry for 3-4 minutes. Serve with bread and mustard. YABBADABBADOO..! |
rocksushi wishes you a fine & tasty meal !