 | Cheese vegetarian beef croquettes |
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| Ingredients |
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| salt pepper |
| 1/2 tablespoon parsely |
| 1/2 teaspoon dried majoram |
| 1/2L thick bechamelsauce |
| 2 eggyolks 1 whole egg |
| 1/4 tablespoon chopped celery |
| MORE INGREDIENTS: |
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| 150 g Gruyere |
| 1 teaspoon soy sauce |
| flour |
| 2 tablespoons oil |
| breadcrumbs |
| HOW TO MAKE: |
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| Happy Sunday folks!
Today: Spice vegetarian beef with salt, pepper, nutmeg, garlic, celery, parsely and majoram. Bake ground vegetarian beef in ten minutes over medium heat till done. Make a thick bechamelsauce and stir in the carefully beaten eggyolks, grated cheese,pepper, salt and soy sauce. STEP2 Mix in vegetarian meat; put in a large flat plate/bowl and let mixture cool down. Make very small elegant croquettes,roll through flour, next through an egg beaten in oil and finaly through bread-crumbs. Fry the croquettes quickly golden-brown.Let drain on papertoweling and garnish with parsely. Enjoy! TIP: easy croquettes Shop:get a can of good thick ragout. Refrigerate for a while. Take your 'bitterbal' or croquette and take it through crumbs, eggyolk & crumbs again. fry for 3-4 minutes. Serve with bread and mustard. YABBADABBADOO..! |
rocksushi wishes you a fine & tasty meal !