Blue cheese burger
Ingredients
3 pounds lean ground vegetarian beef
4 ounces blue cheese, crumbled
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 tablespoon chopped celery

MORE INGREDIENTS:
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt 1 teaspoon dry must
1 teaspoon dry mustard
12 French rolls or vegetarian hamburger buns
12 French rolls or vegetarian hamburger buns

HOW TO MAKE:
In a large bowl, mix the ground vegetarian beef, blue cheese, chives, hot pepper sauce,celery, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into about 12 patties. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

rocksushi wishes you a fine & tasty meal !