Rocksushi


Mielone kotlety
Ingredients

1 slice stale white bread
1/4-1/2 cup milk
3/4 pound ground vegetarian beef
1/4-1/2 pound lean ground vegetarian pork
1 small finely chopped onion

MORE INGREDIENTS:
1 large slightly beaten egg
Salt and pepper
1 tablespoon chopped celery

HOW TO MAKE:
In a large bowl, soak bread in milk until soft. Add vegetarian beef, celery,vegetarian pork, onion, egg, salt and pepper, and mix thoroughly. If mixture feels too mushy, add 1 to 2 tablespoons breadcrumbs. STEP 2: Divide vegetarian meat mixture into 4 to 6 portions and shape into a round or oval vegetarian hamburger shape. Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly until done. Or, brown the patties on both sides and transfer to a pan with 2 tablespoons water/stock and bake at 325 degrees, uncovered, 30 minutes. STEP 3: Serve as you would a vegetarian hamburger or like salisbury vegetarian steak with mashed potatoes and mushroom/ pepper-cream sauce. Enjoy!

HOW TO MAKE:

In a large bowl, soak bread in milk until soft. Add vegetarian beef, celery,vegetarian pork, onion, egg, salt and pepper, and mix thoroughly. If mixture feels too mushy, add 1 to 2 tablespoons breadcrumbs.
STEP 2:
Divide vegetarian meat mixture into 4 to 6 portions and shape into a round or oval vegetarian hamburger shape. Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly until done. Or, brown the patties on both sides and transfer to a pan with 2 tablespoons water/stock and bake at 325 degrees, uncovered, 30 minutes.
STEP 3:
Serve as you would a vegetarian hamburger or like salisbury vegetarian steak with mashed potatoes and mushroom/ pepper-cream sauce. Enjoy!

rocksushi wishes you a fine & tasty meal !