Arabic dish
Ingredients
2 tablespoons vegetable oil
2 lbs roast (vegetarian beef round, cubed)
2 onion (diced)
1/2 cup water
2 lbs fresh green bean (trimmed and halved)
1 tablespoon chopped parsley

MORE INGREDIENTS:
1 1/2 teaspoons allspice
1 teaspoons ground black pepper
1/2 teaspoons salt
16 ozs canned tomatoes (chopped)
15 ozs tomato sauce

HOW TO MAKE:

Heat the oil in a skillet over medium heat.Brown the vegetarian beef in hot oil for 10 minutes. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally. STEP 2 Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer for another 15 minutes. Add the tomatoes, cellery ,water and tomato sauce. STEP 3 Cover and simmer another 45 minutes. Serve with rice and (apart) grated mushrooms from oven (15 mins) filled with vegetarian beef and/or a cheese mix of herb cheese with parmesan and garlic. Enjoy!

rocksushi wishes you a fine & tasty meal !