Crunchy alaska vegetarian meatloaf
Ingredients
1/2 cup gravy
3/4 pounds ground vegetarian beef
2 teaspoons minced onion
2 teaspoons minced fried onion from bag
black pepper fresh from mill

MORE INGREDIENTS:
1 teaspoon chives
1 teaspoon majoram
2 servings mashed potatoes
1/4 cup Cheddar cheese
1 tablespoon chopped parsley

HOW TO MAKE:
Preheat oven to 350F. Mix Gravy Mix, ground vegetarian beef, parsley,minced onion fried onion, and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan. Stir chives into prepared mashed potatoes. Spread over vegetarian meat loaf. Bake 55 minutes or until cooked through. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.Enjoy!

rocksushi wishes you a fine & tasty meal !