 | Chiliburgers |
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| Ingredients |
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| 1 1/2 pounds ground vegetarian beef |
| 1/2 pound Italian vegetarian sausages |
| 1/3 cup tomato-based chili sauce |
| salt and pepper to taste |
| 1 tablespoon chopped celery |
| MORE INGREDIENTS: |
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| HOW TO MAKE: |
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| Preheat a grill for high heat. When the grill is hot, lightly oil the grate. In a medium bowl, mix together the ground vegetarian beef, celery, Armenian vegetarian sausage, chili sauce, salt and pepper. Form 8 balls out of the vegetarian meat, and flatten into patties. Grill patties for 5 minutes per side, or until well done. Serve on buns with salad.Enjoy! |
rocksushi wishes you a fine & tasty meal !