Greek grill
Ingredients
1 1/2 pounds ground vegetarian beef
1 onion, chopped
3/8 cup raisins, chopped
1 1/2 teaspoons chopped flat leaf parsley
1/2 teaspoon cayenne pepper
skewers
1 tablespoon vegetable oil
1 tablespoon chopped celery

MORE INGREDIENTS:
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1 pinch ground nutmeg
1/2 teaspoon white sugar
salt and pepper to taste

HOW TO MAKE:

Preheat grill for high heat. In a large bowl, mix together ground vegetarian beef, onion, celery,raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat vegetarians sausages around skewers. STEP2 Lightly brush sausages with oil; this prevents sticking to the grill. Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done. Bon appetite!

rocksushi wishes you a fine & tasty meal !