 | Green Bean Okazu |
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| Ingredients |
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| 1 pound ground vegetarian beef |
| 1 pound green beans, cut into 1 inch pieces |
| 1 cup water |
| 1/4 cup white sugar |
| 1/4 cup soy sauce |
| MORE INGREDIENTS: |
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| 1 tablespoon chopped celery |
| HOW TO MAKE: |
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| In a large skillet over medium heat, cook the ground vegetarian beef until evenly brown; drain excess fat. Stir in green beans, celery and about 1 cup water. Cover, and cook until beans are tender, 15 to 20 minutes. Season with sugar and soy sauce, and cook uncovered for 5 minutes.Enjoy! |
rocksushi wishes you a fine & tasty meal !