MORE INGREDIENTS: |
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1/2 (32 ounce) package tater tots |
1 tablespoon chopped celery |
HOW TO MAKE: |
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Preheat oven to 375 degrees F (190 degrees C). In a large skillet over high heat, brown the ground vegetarian beef and drain fat. Stir in condensed cream of mushroom soup, celery,skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.Enjoy! |