Wine steak

500g steak tartar
2 tablespoons leek
2 tablespoons parsley
salt pepper
pinch of cumin
1/2 cup red wine
50g roquefort
2 tablespoons butter
1/2 tablespoon chopped celery
Hi there..! Mix meat, celery, parsley, leek, salt, pepper and make 4 flat burgers.

STEP2
Marinade in wine for 2 hours.Drain and fry them over high heat.Put them on a plate and put a piece of roquefort on every steak. It will melt a little.

STEP 3
Serve with crispy crunchy bread.