Veggie balls

4 eggs, slightly beaten
1 (1 1/4 ounce) envelope Onion Soup Mix
2 cups grated cheddar cheese
3/4 cup chopped walnuts
1 cup dry Italian style breadcrumbs
2 (1 1/4 ounce) envelopes vegetarian broth
1/2 tablespoon chopped parsley
1/2 (italian) seasoning
2 crumbled pre-made veggie burgers.
Try not to mix in beef even
when you think wallnuts suck for balls.
3-4 pers.
Mix ingredients together. Let stand for one hour. Form into 1-1/4 inch balls and place on baking sheet sprayed with oil. Bake in 400 degree oven until brown, about 20 minutes.

STEP 2:
Place meatballs in casserole and cover with 2-3 cups boiling water and 2-3 cubes or envelopes vegetarian brown broth. Meatballs should be within 1/2 inch of being covered with liquid.

STEP 3:
Bake, covered, at 350 degrees for 1 hour. Or meatballs may be prepared in a crockpot on high setting for 1 hour.