Tunesian meatballs
| January 24, 2017 | Category: | 0 Comment
Tunesian meatballs
205
Ingredients
1 lb. chopped Beef
1/2 cup bread crumbs
1 spoon chopped parsley
dash of nutmeg
1/2 tablespoon onion powder
2 tomatoes, chopped
1 tablespoon chopped parsley
1/2 teaspoon salt
a dash of saffron
a bit of cinnamon
pepper
1/2 cup tomato juice
1 tablespoon chopped celery
salt and pepper to taste
1 egg, slightly beaten
1 tablespoon chopped celery
For the sauce:
1/2 cup chopped Onion
Mix the meat, bread crumbs, parsley, celery,nutmeg, Onion powder, salt, pepper, egg and water. Form the mixture into meatballs and brown in broiler until golden brown. Steam the tomatoes and Onion. Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Close tightly and simmer gently for 30 minutes.Enjoy!