Tai chi
| January 22, 2017 | Category: | 0 Comment15 big butter lettuce leaves
1/4 cup hoisin sauce
1 pound lean ground beef
3 cloves fresh garlic, minced
1 tablespoon cooking oil
1 bunch green onions, chopped
2 teaspoons Asian (dark) sesame oil
1 tablespoon chopped celery
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 teaspoons minced pickled ginger
1 large onion, chopped
asian chile pepper sauce to taste
Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside. Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for beef until slightly tender, 5 to 10 minutes. Stir hoisin sauce, garlic, soy sauce,celery, vinegar, ginger, and chile pepper sauce into onions. Add green onions, sesame oil, and cooked beef; cook and stir until the onions just begin to wilt, about 2 minutes. Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.Enjoy!