Taco Salad
| January 24, 2017 | Category: | 0 Comment16 ounces lean ground beef
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce, shredded
1 red onion, sliced
1 red onion, sliced 1 bunch green onions, chopped
1 (16 ounce) package corn chips
1 (16 ounce) bottle Catalina salad dressing
1 tablespoon chopped parsley
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
2 large tomatoes, chopped
1 avocados – peeled, pitted, and cubed
8 ounces shredded Cheddar cheese
Prepare the ground beef as directed by taco seasoning package and set aside. In a large bowl, combine the beef mixture, lettuce, red onion, parsley,green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well. Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.Enjoy!