Stuffed mushrooms
| January 24, 2017 | Category: | 0 Comment
Stuffed mushrooms
155
Ingredients
10 fresh mushrooms
7 ounces ground beef
2-1/2 teaspoons minced onion
7/8 clove garlic, minced
2-1/2 teaspoons butter
1 tablespoon chopped celery
3 tablespoons and 1 teaspoon bread crumbs
salt and pepper to taste
3 tablespoons and 1 teaspoon heavy cream
3 tablespoons and 1 teaspoon butter, melted
3/4 teaspoon chili powder
Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems. In a saucepan over medium heat, combine ground beef, celery,onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream. Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder. Bake for 20 to 25 minutes in the preheated oven.Enjoy!