Steak tartare
| January 24, 2017 | Category: | 0 Comment300g chopped steak or ground meat
1 egg
salt pepper
sprigs of chive
1 tablespoon ketchup
1 tablespoon chopped pickle
lettuce
pickles
capers
1/4 tablespoon chopped celery
Finely cut chive. Mix steak or ground beef, egg,salt, pepper,celery, chive, ketchup, chopped pickle. Make an oval flat ball and place it on a plate.Garnish with lettuce pickle and press capers in the outside of steak tartare. Happy steak!