Sjiekh Kebab
| January 24, 2017 | Category: | 0 Comment2 pounds ground meat
75g cashewnut paste
2 eggs beaten
2 teaspoon curry
1 1/2 tablespoons fresh ginger
55g butter
Garnish parts and slices lemmon onion cabbage
1 tablespoon chopped celery
8 chilipeppers green
1 tablespoon fresh coriander
3 tablespoons oil
40g onions
salt 1/2 teaspoon white pepper
Hi there!
Today we mix all ingredients except butter.Set aside for 15 minutes. Divide in 12 even portions; make balls. Heat oven to 375F. Put bal on skewer and make a sausage of it with wet handpalms about 2-3 inch, 8-10 minutes in pre-heated oven till done.
STEP2
Get kebabs out of oven. Grease with butter and again in oven for 2 minutes. Get kebabs from skewer and place them on bowl. Garnish with parts and slices of lemmon, onion, cabbage.
Serve with rice, at least 2 kinds of vegetables and your very own (cucumber) salad
Bon appetit!