Simple tomato
| January 24, 2017 | Category: | 0 Comment500g ground beef
nutmeg
bread slice soaked in milk drained
1egg
salt pepper
1 cup water
1 cup water 1 chicken stock cube
1 tablespoon celery
1/2 tablespoon parsely
pinch of cumin
Maggi
75g butter
1 peeled onion
1 garlic minced
2 tablespoons tomato paste
Mix 500g ground beef, nutmeg, bread slice , cumin, 1 egg,salt, pepper,Maggi. Make balls and cook those over medium heat till almost done in 10 minutes. Fry onion and garlic for 3 minutes in meatball butter. Add tomatopaste, water, cube of sugar and chopped celery and parsely. Reduce heat and let simmer for 20 minutes till sauce has thickened to taste.Enjoy!