Salsa 5
| January 22, 2017 | Category: | 0 Comment1/2 pound ground beef
1 onion, chopped
1/4 teaspoon ground black pepper
1/8 teaspoon garlic salt
1/2 cup and 2 tablespoons tomato sauce
1/4 (8 ounce) jar salsa
1 tablespoon chili seasoning mix
1/4 (15 ounce) can light red kidney beans
1/4 (15 ounce) can dark red kidney beans
1 tablespoon chopped parsley
In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. Add the ground black pepper, garlic salt, tomato sauce,parsley, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.Enjoy!