ROUND STEAK
| January 24, 2017 | Category: | 0 Comment50gr fine butter
again 50gr butter
1 uncut -crunchy- bread or
long French bread. (baguette)
fresh coleslaw
ketchup & mayonnaise
Big Round Steaks!
Today we have a super tasty simple dinner; ROUNDSTEAK!
4 pers
Salt and pepper the steaks. Let rest for 30 minutes
Quickly brown them on both sides in more or less one minute per side.
Than fry all steaks over medium heat till done. In about 2 minutes per side for a fine medium steak
Alwas keep them moving!
Keep the meat warm in foil and let rest for a couple of minutes.
STEP 2
Serve with plenty of gravy on a hot plate. Garnish with a little parsley.
Put pieces of bread in basket.Mix equal amounts of mayonnaise and ketchup in a sauce dish or put a spoon of mixture on warm plate.
Dont forget the coleslaw and good thankfull mood
Bon appetit!