Roll A la Francaise
| January 24, 2017 | Category: | 0 Comment
Roll A la Francaise
263
Ingredients
salt pepper
250g ground beef
teaspoon vinegar
nutmeg
1 clove garlic
thin sliced bacon
1/2 teaspoon majoram
fennel
1 tablespoon chopped parsley
Spice beef with salt, pepper, nutmeg, garlic, parsley, teaspoon, vinegar,majoram. Make little sausages but rather thick 2 inch long max. Wrap around 1 or 2 slices of bacon till all meat is covered . Fry in pan till nice brown on all sides for 10 minutes. Deglaze with white wine add fennel; cut in slices and let it all simmer till done. Remove meat from skillet. Thicken sauce in pan with cream maybe add some Pernod. Enjoy!