Pickle beef rolls
| January 24, 2017 | Category: | 0 Comment
Pickle beef rolls
244
Ingredients
cup of ground beef
100g cheese
1 big pickle
100g thin sliced bacon
6 soft rolls
spicy mustard
1/2 tablespoon chopped parsley
Spice beef with salt, pepper, nutmeg, garlic, parsely and majoram. Bake ground beef in ten minutes over medium heat till done. Cut cheese and pickle in 6 long slices. Wrap long slice of bacon around pickle and cheese together; use pricker Put meat on bread. Place all on grill or in oven till bacon is crispy and cheese melted. Get out rolls and put bacon with part of pickle and cheese on meat. Serve hot and crunchy. Enjoy!