Parisiene
| January 24, 2017 | Category: | 0 Comment400g steak tartare
salt
1 tablespoon sherry
some drops Maggi aroma
4 tablespoons butter
1 teaspoon fresh black pepper
1/2 teaspoon parsley
4 slices of bread
1 tablespoon butter
10 radishes
Mix steak with salt, sherry, pepper, parsley, Maggi aroma and make 4 flat pieces. Keep them warm. Add 1 tablespoon of butter to baking butter and fry bread slices. Put steakes on bread, garnish with radishes. Bon appetit!