Archiduc (Deaf bird)
| January 24, 2017
Archiduc (Deaf bird) 262 Ingredients salt pepper 250g ground beef teaspoon vinegar nutmeg 1clove garlic 1 tablespoon chopped celery thin sliced bacon 1/2 teaspoon majoram
Archiduc (Deaf bird) 262 Ingredients salt pepper 250g ground beef teaspoon vinegar nutmeg 1clove garlic 1 tablespoon chopped celery thin sliced bacon 1/2 teaspoon majoram
Roll a la Grand-Mere 261 Ingredients salt pepper 250g ground beef teaspoon vinegar nutmeg 1clove garlic little champignons cut in 4 1 tablespoon chopped parsley
‘blinde vink’ a la provence 260 Ingredients salt pepper 250g groundbeef teaspoon vinegar nutmeg 1clove garlic pinch of cumin thin sliced bacon 1/2 teaspoon majoram
Beef lentil 259 Ingredients 1/2 cup ground beef 300g black lentils 125g butter 4 teaspoons gingerpaste 4 teaspoons garlicpaste 150ml cream 1 tablespoon chopped parsley
Okra 258 Ingredients 1 pound okra 1 clove garlic 1 pound ground meat parsely nutmeg to taste 3 tablespoons chickpea flour oil 1 1/4 teaspoons
Filled zucchini 257 Ingredients 4 zucchinis 4 tablespoons oil oil to fry 1 onion 2 tomatoes 1 tablespoon chopped parsley 1 tablespoon curry 1 teaspoon
Panir seekh kebab 256 Ingredients 1 pound grounded beef 1 pound panir 2 tablespoons chopped green chili’s 2 onions grated 1 tablespoon ginger butter 1
Mattar kachori 255 Ingredients 400g flower 1 teaspoon salt 1 1/5 teaspoon sugar 5 tablespoons butter 400g bround beef pinch of bakingpowder oil 1 tablespoon
Seekh kebab 254 Ingredients 2 pounds ground meat 75g cashewnut paste 2 eggs beaten 2 teaspoon curry 1 1/2 tablespoons fresh ginger 55g butter Garnish
Meat cookie 253 Ingredients 1/2 pound ground beef salt pepper 1 clove garlic 150g bread crumbs onion oil to fry 1 tablespoon chopped celery garnish