Nut burger
| January 24, 2017 | Category: | 0 Comment500g ground beef
1/4 cup walnuts
salt pepper
2 tablespoons chopped onion
1 tablespoon parsley
6 rolls
1 tablespoon chopped celery
Mix all ingredients. Butter the rolls. Make burgers (flatten balls) fry them till light brown not done yet. Put burgers hot on rolls sprinkle a little fine chopped celery over it. Serve with pickle, tomato, (fried) onions, red sauces and mayonaise . Enjoy!