Minimeatloaf
| January 22, 2017 | Category: | 0 Comment3/4 cup milk
1 cup shredded Cheddar cheese
1 egg
1/2 cup quick cooking oats
1 teaspoon salt
1 pound ground beef
1/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard
1 tablespoon chopped dried parsley
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9×13 inch baking dish. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.