Meatloaf Muffins
| January 24, 2017 | Category: | 0 Comment
Meatloaf Muffins
125
Ingredients
2 pounds lean ground beef
1 (10.5 ounce) can condensed vegetable soup
1/2 cup chopped onion
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1 pinch ground black pepper
1 tablespoon chopped celery
3/4 cup ketchup (optional)
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan. Mix ground beef, soup, onion, bread crumbs, eggs, celery,salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups. Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.Enjoy!