Meatloaf
| January 24, 2017 | Category: | 0 Comment1/2 Condensed Tomato Soup
1 pound ground beef
1/2 envelope dry onion soup and recipe mix
1/4 cup dry bread crumbs
1/2 egg, beaten
2 tablespoons water
1 tablespoon chopped celery
Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix,celery, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8×4-inch loaf. Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.Have fun!