Little meatballs
| January 24, 2017 | Category: | 0 Comment
Little meatballs
268
Ingredients
600g ground beef
1 lemmon
tomatopaste
1 celery
egg
breadcrumbs
cheese
1 tablespoon chopped parsley
Hi there folks!
A good day for a
simple recipe
Cut away hard parts of celery; make pieces of 1 inch (2,5 cm) Boil in salted water with a bit of lemmon till done. Make beef with egg, parsley, a little nutmeg ,milk,breadcrumbs. Form balls same size; boil balls in enough water to cover them,till done.
STEP2
Remove balls and celery; keep bouillon for sauce. Let bouilon thicken a little. Add a tablespoon of tomatopaste and some flour to bind sauce.
Put celery and balls in dish; sauce over food. Add some cheese. Serve with penne rigate or potato puree with paprika salad and your favorite white vegetable. Enjoy!