latin spanish meatballs
| January 24, 2017 | Category: | 0 Comment
latin spanish meatballs
348
Ingredients
100g Gruyere
1 paprika
10 olives
400g ground meat
1 cup breadcrumbs
1 tablespoon butter
1/2 tablespoon chopped celery
1 egg
1/4 cup milk
salt pepper
2 tablespoons lemmon
4 slices bacon
Cut Gruyere in little pieces just like the cleaned and seeded paprika.Finely cut olives. Mix Gruyere, paprika ,olives, ground meat, breadcrumbs, egg, milk,salt,celery, pepper and lemmon and thoroughly into mixture. Divide into 4 portions. Shape portions into croquettes; wrap around them a slice of bacon.Fry meat in closed pan for about 10 minutes.Let simmer.Serve with baguette. Enjoy!