Italo balls
| January 24, 2017 | Category: | 0 Comment3 pounds lean ground beef
5 tablespoons ground oregano
5 tablespoons dried parsley, crushed
1 clove garlic, chopped
1 (1 ounce) package dry onion soup mix
2 cups Italian-style dry bread crumbs
3 (28 ounce) jars spaghetti sauce
1 tablespoon chopped celery
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10×15 inch jelly-roll pan. In a large mixing bowl, combine ground beef,celery, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly. Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through. In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours.Enjoy!