Hot burger

500g ground beef
pinch of thyme
pinch of oregano
pinch of rosemary
salt pepper
a bit of tabasco
cheese if desired
6 rolls
2 tablespoons chopped onion
1 tablespoon parsley
2 tablespoons celery
pepper
tablespoon chilisauce
Mix all ingredients. Butter the rolls. Make burgers (flatten balls) Fry them till light brown not done yet. Put burgers hot on rolls.

STEP 2
Serve with cheese, pickle, tomato, (fried) onions, red sauces and mayonaise.