Ground beef burritos

2 cups refried beans, cheese omitted
1,5 pounds ground beef
1 pound boneless pork
1 cup chopped white onion
1 carrot, sliced
Fresh tomato salsa
12 flour tortillas
2 medium firm-ripe avocados pitted & diced
1 cup shredded monterey jack cheese
green onions,carrot sticks
1/6 ‘madam jeanette’ chopped or any
other hot chili pepper
1 clove garlic minced
1 teaspoon salt
1/2 teaspoon dried epazote
1/2 teaspoon ground cumin
1/2 teaspoon coriander seeds
slightly crushed
Beginning a colorful&tasty Mexican~Latin week !

Prepare refried beans,omitting cheese. Place beef and pork, jeanette, onion, sliced carrot ,garlic, salt, epazote,cumin and coriander seeds in 5 or 6-quart dutch oven. Add just enough water to cover meat.Heat over high heat to boiling;reduce heat to low, simmer ,covered, untill meat is ready, 2 hours. Prepare fresh tomato salsa. Heat oven to 350 F (180C) Remove meat from cooking liquid; strain and reserve 1/2 cup of the liquid. Place meat on rack in roasting pan; roast turning once, untill well browned, 40 to 45 minutes. Trim and discard outer fat from meat.Using 2 forks, pull meat into coarse shreds.