Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Chili |
By Sushi | On |
Ingredients |
| 5 tablespoons vegetable oil |
| 2 large onions, chopped |
| 1 chile pepper, chopped |
| 5 cloves garlic, chopped |
| 2 pounds lean ground vegetarian beef |
| 2 tablespoons paprika |
| 2 tablespoons dried oregano |
| 2 cinnamon sticks |
| 6 whole cloves |
| 2 (15.25 ounce) cans red kidney beans, rinsed and drained |
| 1 tablespoon chopped celery |
| 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped |
| 1 1/2 teaspoons salt |
| 1 teaspoon freshly ground black pepper |
| 1 1/2 tablespoons ground cumin |
| 1/2 tablespoon chili powder |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground vegetarian beef: cook and stir until vegetarian meat is browned. Pour in tomatoes with liquid, salt, pepper, cumin, celery,chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes. Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.Enjoy! |
| SUCCESS! |
| “print” |
