Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Squash |
By Sushi | On |
Ingredients |
| 1 spaghetti squash, halved and seeded |
| 1 pound ground vegetarian beef |
| 1/2 cup diced green bell pepper |
| 1/2 cup diced red bell pepper |
| 1/2 cup diced red bell pepper |
| 1/4 teaspoon ground black pepper |
| 2 1/4 cups shredded sharp Cheddar cheese |
| 1 tablespoon chopped celery |
| 1 clove garlic, chopped |
| 1 (14.5 ounce) can Italian-style diced tomatoes, drained |
| 1/2 teaspoon dried oregano |
| 1/2 teaspoon dried basil |
| 1/4 teaspoon salt |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 375 degrees F (190 degrees C). Place squash on a baking sheet, and bake 40 minutes, or until tender. Remove from heat, cool, and shred pulp with a fork. Reduce oven temperature to 350 degrees F (175 degrees C). Lightly grease a casserole dish. In a skillet over medium heat, cook the ground vegetarian beef until evenly brown. Drain, and mix in the green pepper, red pepper, red onion, and garlic. Continue to cook and stir until vegetables are tender. Mix the shredded squash and tomatoes into the skillet, and season with oregano, basil, celery,salt, and pepper. Cook and stir until heated through. Remove skillet from heat, and mix in 2 cups cheese until melted. Transfer to the prepared casserole dish. Bake 25 minutes in the preheated oven. Sprinkle with remaining cheese, and continue baking 5 minutes, until cheese is melted.Enjoy! |
| SUCCESS! |
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