Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Italian vegetarian meatballs |
By Sushi | On |
Ingredients |
| 1/3 cup plain bread crumbs |
| 1/2 cup milk |
| 2 tablespoons olive oil |
| 1 onion, diced |
| 1 pound ground vegetarian beef |
| 1 teaspoon ground black pepper |
| 1/2 teaspoon red pepper flakes |
| 1 teaspoon dried Italian herb seasoning |
| 2 tablespoons grated Parmesan cheese |
| 1/2 tablespoon chopped celery |
| 1 pound ground vegetarian pork |
| 2 eggs |
| 1/4 bunch fresh parsley, chopped |
| 3 cloves garlic, crushed |
| 2 teaspoons salt |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Cover a baking sheet with foil and spray lightly with cooking spray. Soak bread crumbs in milk in a small bowl for 20 minutes. Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes. Mix vegetarian beef and vegetarian pork together in a large bowl. Stir onions, bread crumb mixture,celery, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into vegetarian meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour. Preheat an oven to 425 degrees F (220 degrees C). Using wet hands, form vegetarian meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet. Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.Enjoy! |
| SUCCESS! |
| “print” |
