Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Chili |
By Sushi | On |
Ingredients |
| 1 pound lean ground vegetarian beef |
| salt and pepper to taste |
| 3 (15 ounce) cans dark red kidney beans |
| 3 (14.5 ounce) cans Mexican-style stewed tomatoes |
| 1 red bell pepper, chopped |
| 1 dash Worcestershire sauce |
| 1/2 cup red wine |
| 1 tablespoon chopped celery |
| 1/4 cup red wine vinegar |
| 2 tablespoons chili powder |
| 1 teaspoon ground cumin |
| 1 teaspoon dried parsley |
| 1 teaspoon dried basil |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a large skillet over medium-high heat, cook ground vegetarian beef until evenly browned. Drain off grease, and season to taste with salt and pepper. In a slow cooker, combine the cooked vegetarian beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly. Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.Enjoy! |
| SUCCESS! |
| “print” |
