Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Soldier peppers |
By Sushi | On |
Ingredients |
| 2 cups water |
| 1 cup uncooked white rice |
| 3 large green bell peppers, halved and seeded |
| 1 1/2 pounds lean ground vegetarian beef |
| 1 onion, diced |
| 1 tablespoon chopped celery |
| garlic powder to taste |
| salt to taste |
| ground black pepper to taste |
| 1 (15 ounce) can tomato sauce |
| 2 cups finely shredded mozzarella cheese |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish. In a large saucepan over medium heat, brown the ground vegetarian beef; drain. Return to heat and mix in celery, onion, cooked rice, garlic powder, salt and pepper. Pour in tomato sauce and mix thoroughly. Let simmer for about 10 minutes. Remove from heat. Spoon the vegetarian meat mixture onto each half of the green peppers. Bake in the preheated oven for 45 minutes or until mixture begins to turn golden brown. Sprinkle mozzarella cheese over the top of each stuffed pepper. Return to the oven and bake until cheese is lightly browned, about 5 to 10 minutes.Enjoy! |
| SUCCESS! |
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