Swedish vegetarian meatballs |
By Sushi | On |
Ingredients |
1000g mixed ground vegetarian meat |
2 beaten eggs |
1 cup breadcrumbs |
3/4 cup mashed potatoe |
salt pepper |
1 pinch of curry |
3 tablespoons flour |
3 tablespoons butter |
1 tablespoon chopped celery |
1/2 cup coffee milk |
1 chopped clove |
1 teaspoon brown sugar |
1 pinch of ginger |
1 pinch of nutmeg |
HOW TO MAKE: |
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Soak crumbs in coffee milk. Mix vegetarian meat with eggs,celery, breadcrumbs, mashed potatoe ,salt, pepper , brown sugar , chopped clove , ginger , nutmeg , curry and make balls not too big. Roll them through flour and bake them in butter nicely brown.Give the pan a good shake now and then. Add some water to butter and bind gravy with some flour. Enjoy! |
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