Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe or go to Suzie's page.
Swedish vegetarian meatballs |
By Sushi | On |
Ingredients |
| 1000g mixed ground vegetarian meat |
| 2 beaten eggs |
| 1 cup breadcrumbs |
| 3/4 cup mashed potatoe |
| salt pepper |
| 1 pinch of curry |
| 3 tablespoons flour |
| 3 tablespoons butter |
| 1 tablespoon chopped celery |
| 1/2 cup coffee milk |
| 1 chopped clove |
| 1 teaspoon brown sugar |
| 1 pinch of ginger |
| 1 pinch of nutmeg |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Soak crumbs in coffee milk. Mix vegetarian meat with eggs,celery, breadcrumbs, mashed potatoe ,salt, pepper , brown sugar , chopped clove , ginger , nutmeg , curry and make balls not too big. Roll them through flour and bake them in butter nicely brown.Give the pan a good shake now and then. Add some water to butter and bind gravy with some flour. Enjoy! |
| SUCCESS! |
| “print” |
