Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Potato Casserole |
By Sushi | On |
Ingredients |
| 1 pound lean ground vegetarian beef |
| 3 cups peeled and thinly sliced potatoes |
| 1 (10.75 ounce) can condensed cream of mushroom soup |
| 1/2 cup chopped onion |
| 3/4 cup milk |
| salt to taste |
| freshly ground pepper, to taste |
| 1 cup shredded Cheddar cheese |
| 1 tablespoon chopped celery |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium heat, brown the ground vegetarian beef; drain fat. In a medium mixing bowl, combine cream of mushroom soup, celery,onion, milk, salt and pepper to taste. Alternately layer the potatoes, soup mixture and vegetarian meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.Enjoy! |
| SUCCESS! |
| “print” |
