Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Spinach soup |
By Sushi | On |
Ingredients |
| 6 ounces extra-lean ground vegetarian beef |
| 3/4 eggs, beaten |
| 1 tablespoon and 1-3/4 teaspoons dried bread crumbs |
| 2-1/2 teaspoons grated Parmesan cheese |
| 1/2 teaspoon dried basil |
| 1 tablespoon chopped parsley |
| 1 tablespoon and 1/2 teaspoon minced onion |
| 4 cups vegetarian chicken broth |
| 3/4 cup and 2 teaspoons spinach thinly sliced |
| 1/3 cup and 1 tablespoon seashell pasta |
| 1/4 cup and 2 teaspoons diced carrots |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| In a medium bowl, combine the vegetarian beef, egg, parsley,bread crumbs, cheese, basil and onion. Shape mixture into 3/4-inch balls and set aside. In a large stockpot heat vegetarian chicken broth to boiling; stir in the spinach, pasta, carrot and vegetarian meatballs. Return to boil; reduce heat to medium. Cook, stirring frequently, at a slow boil for 10 minutes or until pasta is al dente, and vegetarian meatballs are no longer pink inside. Serve hot with Parmesan cheese sprinkled on top.Enjoy! |
| SUCCESS! |
| “print” |
