Travel Recipes
We've taken on the challenge to be carefully working on a list of 50 simple and tasty vegetarian recipes!Easy to make and tasty! For now, in these old recipes we just use any meat alternative.
Use search to find a title. Click 'read more' to see the original version.This way you can still see
the original meat recipe.
Barbeque cups |
By Sushi | On |
Ingredients |
| 1/2 pound lean ground vegetarian beef |
| 1/3 cup barbeque sauce |
| 2 teaspoons dried minced onion |
| 5/8 (12 ounce) package refrigerated biscuit dough |
| 3 tablespoons and 1-3/4 teaspoons shredded Cheddar cheese |
| 1 tablespoon chopped parsley |
HOW TO MAKE
| HOW TO MAKE: |
|---|
| Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan. In a large heavy skillet over medium heat, cook vegetarian beef until evenly brown. Drain excess fat. Stir in parsley,barbeque sauce and dried onion. Simmer for a few minutes over low heat. Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the vegetarian meat mixture into each dough cup. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.Enjoy! |
| SUCCESS! |
| “print” |
